Tinta del País (Tempranillo) 100%.
From family-owned vineyards with stocks from 5 to 20 years old.
Classic production with destemmed, partially crushed grapes.
Temperature-controlled during fermentation and maceration. Malolactic fermentation in stainless steel vats at 20-22 ºC.
Aged for 9 months in French oak barrels.
Bottle aged for a minimum of 3 months before marketing.
It offers our eyes a clear, bright cherry color.
On the nose, an intense aroma of flowers and wild berries, united with creamy and vanilla touches, specific to its aging in wood.
The mid-palate is broad, elegant, persistent and velvety.
Serve at 14-16 ºC.